The nutritious leaves of the Moringa oleifera tree are an excellent ingredient for making teas filled with potent antioxidants.Moringa tea is made by harvesting fresh leaves from the Moringa tree and drying them at low temperatures to preserve the vital nutrients that will be released into your tea water. Dried leaves are then shredded and bagged into tea bags.
One of the most important benefits of drinking Moringa tea is the high level of antioxidants that it delivers. Antioxidants are compounds which prevent cellular damage; the common pathway for cancer, aging, and a variety of other disease. Free radicals are groups of atoms which are formed when oxygen interacts with molecules, and they can react with cellular components that can be harmful and lead to life-threatening illnesses. Antioxidants act as a defense system against free radicals.
Diets that are high in antioxidants are considered essential to keeping the body free of polluting and carcinogenic substances that can lead to illness and disease.
Moringa leaves are packed with antioxidants called “flavonoids”, which are naturally occurring antioxidant compounds made in plants. These powerful flavonoids include quercetin and kaempferol. In fact, Moringa is equal to even the strongest green teas in its ability to deliver powerful antioxidants to the body.
Working professionals have stressful lives as today’s businesses continuously demands continued focus and attentiveness. Studies show that Moringa’s natural source of vitamins, nutrients, and antioxidants help reduce stress and provide natural energy.
Twice daily with a tea spoon of honey(No white sugar).
For adults only,If you are pragnant or nursing,talking medications or have any medical condition,consult a health paractitioner before taking any dietary supplements.