Moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. The powder is then screened to remove impurities and then sealed into bags.
The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Moreover, it is comparable to all the common fruits and vegetables in terms of its nutritional value. Being pure and organic, this soft and fluffy powder has no side effects and is easy to store and use. It is easily soluble in water and can be used as an ingredient in a variety of recipes.
Health Benefits of Moringa Powder:
While talking about the health benefits of this versatile supplement, the list is simply unending. It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides, it is a good source of quality protein and dietary fiber.
Moringa leaf powder is our best selling product and has proven to be an excellent super food for people facing Obesity, Diabetes and Hyperlipidemia.
Moringa powder can be added to soups and stews when cooking, but more nutrition is available when added at the end of cooking, or just before eating. The taste of the powder is strong, so the amount that is palatable may depend upon the strength of the flavor of the soup or stew.
You can also mix 1/2 to 1 teaspoon Moringa Leaf Powder in a glass of water or juice and drink it twice a day.